Budo, Kobudo & Japanese Artisanry - The Seido Blog

What’s a Fukuroshinai? How is it made? Where did it comes from? In this detailed article, you'll find all the informations you need.

If choosing one’s Bokken is an easy task for a beginner, it is a much harder endeavor for veterans in need of a tool able to support the focus of their work. The weight, length, species of wood but also the curvature and thickness of the Bokken play a determining role in the weapon’s behavior during practice. Let’s review all those components.

If Japanese Bokken have become so appreciated over time, it is mainly thanks to the quality of the wood they are made of. Kirishima Sankei, a sylvan region situated on the island of Kyushu, produces exceptional wood and has thus attracted many generations of the most skilled cabinetmakers and wood workers of the country. Resistance, resilience, sturdiness, flexibility, weight, density, colour… Each wood species possesses unique characteristics, each carefully chosen for a specific purpose. This article will delve into the origin, the different qualities, and reasons behind the use of each species.

Here is all the information you need to look after your Dogi, polyester or cotton Hakama, and Obi. By following these tips, you will greatly extend the lifespan of your equipment. We also uploaded a video showing in details how to fold your Hakama.